| Ingredient |
Quantity |
| Mashed potatoes |
3 cups |
| Shredded cheese |
1 cup |
| All-purpose flour |
1/4 cup |
| Parmesan cheese |
2 tbsp |
| Chopped chives |
2 tbsp |
| Sour cream |
1/3 cup |
| Salt |
To taste |
| Eggs |
2, beaten |
Instructions:
Combine Ingredients:
In a large bowl, mix mashed potatoes, shredded cheese, flour, Parmesan, chives, sour cream, and salt.
Add Eggs:
Beat eggs into the potato mixture.
Shape Puffs:
Form mixture into small balls or patties.
Cook:
Baking:
Preheat oven to 400°F (200°C).
Bake puffs on parchment-lined baking sheet for 15-20 minutes, or until golden brown and crispy.
Frying:
Heat oil in a skillet.
Fry puffs in batches until golden brown and crispy. Drain on paper towels.
Serve:
Enjoy warm with your favorite dipping sauce.
