Eggs are a versatile and beloved ingredient in many of our favorite dishes, but they must be preserved properly to remain fresh and safe for consumption.
Whether you prefer farm-fresh or store-bought eggs, here are some tips to keep them in excellent condition:
Refrigerate raw eggs at a temperature between 35°F and 40°F (1.7°C to 4.4°C). This allows you to keep them fresh for approximately 3-5 weeks. Remember to store them in the original carton to help prevent unpleasant odors.
When you’re on the go and need a quick meal, hard-boiled eggs are a great option.
Store them in sealed containers in the refrigerator for up to a week.
If you’ve cooked eggs, such as scrambles or omelets, let them cool completely before storing them in sealed bags.
This easy method will keep them edible for three to four days.
For cooking convenience, liquid eggs are available in cartons. If unopened, they can last up to a week past the “sell-by” date.
However, once opened, it’s best to use them within two days. On the other hand, egg replacements, commonly used in baking,
have a longer shelf life of 10-14 days when properly sealed and refrigerated.
