Ingredients:
12 oz egg noodles, cooked to your liking
1 lb ground Italian sausage
2 bell peppers, chopped
3 tsp minced garlic
1 tsp Italian seasoning
½ cup white cooking wine
28 oz can diced tomatoes (not drained)
1 tbsp dried basil
Salt and pepper to taste
Parmesan cheese and fresh chopped parsley for garnish
Directions:
In a large skillet or saucepan with deep sides, cook the ground Italian sausage and chopped bell peppers over medium-high heat until the sausage is browned and the peppers have softened.
Lower the heat to medium, add minced garlic and Italian seasoning, and sauté for an additional 30 seconds.
Stir in the white cooking wine and continue sautéing until the liquid is reduced by half.
Add the diced tomatoes (with juice) to the skillet, along with dried basil, salt, and pepper to taste. Stir to combine all ingredients well.
Mix in the cooked egg noodles and continue sautéing until everything is heated through.
Top with freshly grated Parmesan cheese and chopped parsley before serving.
Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes
Kcal: 550 kcal | Servings: 4 servings
credit: Easy recipes
